Pastry Chef De Partie - Luton Hoo Hotel, Golf & Spa

Set within 1,065 acres of countryside with the River Lea snaking through the grounds, Luton Hoo is the quintessential English country house hotel. Befitting a location of such historical importance, a stay at the hotel will live long in the memory. With our 2 Rosette Restaurant and award winning Adam’s Brasserie we are committed to delivering hospitality to the highest standard. Our five star facilities include 228 unique bedrooms and suites, luxury spa, 18-hole championship golf course, state of the art conference facilities, shooting school and much more.

We are dedicated to the development of our employees. Many of the team started out in junior roles, but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals.

Pastry Chef De Partie Competitive, Plus service charge*

We treat our people like family and our guests like royalty!

Luton Hoo Hotel, Golf & Spa are looking for a full time Pastry Chef De Partie to join our Pastry Team devoted to turning moments into memories for our guests.

Exceptional service and cuisine are hallmarks of the Luton Hoo Hotels & Resorts dining experience. As a Pastry Chef De Partie, the care you devote to all aspects of food preparation within the kitchen team will result in the creation of truly spectacular dishes.

Flexibility to work various shifts, including early and late shifts.
Weekend and bank holiday working is required - 40 hours per week 5 days out of 7.

What we are looking for:

• Enthusiasm, dedication and a genuine passion for food
• Experience in a similar role ideally within a Hotel environment
• City & Guilds 706/1or NVQ equivalent
• A positive attitude and ability to work well within a team
• Ability to remain calm whilst under pressure
• A passion for high quality guest service with attention to details and ability to multitask

Arora Benefits:

• Competitive salary + Services Charge*
• 28 days paid holiday with an extra 5 days, following 5 years’ service
• Discounted hotel room rates across our hotels
• Valuable Training and Development opportunities
• Uniform and Complimentary Dry Cleaning
• Free meals when on shift
• Pension cover
• Career Progression prospects

*Service charge is dependent on hours worked and sales performance and is not guaranteed.

Apply now to be our new Pastry Chef De Partie!