Chef de Partie - Nottingham, Nottinghamshire

Chef de Partie - Nottingham, Nottinghamshire

Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guests whichever platform or venue they visit. Our eleven city destinations across the UK and Egypt include the iconic Empire Casino in Leicester Square, and London's newest luxury casino Metropolitan Mayfair. We're a 'Why Not?' brand that likes to challenge the status quo and we're passionate about: looking good, feeling great; keeping our finger on the pulse; doing things with a twist; and being safe hands for our customers and people.

We have a fantastic new opportunity!

Are you ready to build a fantastic career at our leading Nottingham venue.

This is an exciting opportunity for a chef de partie to join our award winning venue, where you can develop and grow to become the outstanding chef you are!

The role consists of shifts which in addition to the salary will earn a salary enhancement from midnight until 6am.

We offer lucrative employee benefits; some are a taste of what we offer:

• Salary enhancement from midnight until 6am
• Gratuities
• Service charge
• Growth opportunities
• Cycle to work scheme
• Company pension
• Extensive employee HUB offering discounts from travel, retail, hospitality to health and well-being
• Regular training and development
• Employee health and well-being services
• Refer a friend incentive (Paid into your employee hub account)
• 50% off food and drinks in all our UK venues
• Financial advice services
• Holiday accrual with length of service

Hourly wage + Salary Enhancement From Midnight + Paid overtime

To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team.

ESSENTIAL SKILLS:

• Pro-active attitude with the ability to work unsupervised
• Experience working in a commercial kitchen
• Ability to motivate junior team members
• Qualification in Food Safety
• Knowledge of the Club & Company Health & Safety and Hygiene procedures
• Good communication skills with peers and superiors and other departments
• Able to communicate in clear and concise English
• Organised and methodical
• Upbeat and positive attitude

MAIN DUTIES

Report promptly for duty suitably dressed in clean chef uniform.

· Ensure that punctuality is kept at all times.

· To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff.

· To manage the kitchen when you are the most senior person on shift.

· Liaise with the Head Chef/Sous Chef to obtain a supply of stocks and stores according to menu requirements.

· To check stock rotation and proper storage of cooked and uncooked food.

· To keep his/her section always tidy and clean.

· To adhere strictly to the food hygiene regulation.

· To adhere strictly to the Health and Safety regulations.

· To ensure that all mis en place is kept tidy, fresh and properly stocked as required.

· To fill in any position required by Head Chef/Sous Chef.

· To check, prepare and supervise preparation of food, to the highest standards set by the company.

· To motivate and train junior staff members while on the job.

· To report any fault of equipment immediately to Sous Chef or Head Chef.

· To ensure complete confidentiality relating to all matters concerning the Company.

· To lead by example in relation to displaying the four key behaviours of the Customer Service model.

· To ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned.

Please Note: You must be aged 18 or over and have the right to work in the UK.