Sous Chef - The Whippet Inn
- Employer
- Urban Pubs & Bars
- Location
- London, Greater London
- Salary
- 36000.00 per annum
- Closing date
- 13 Jun 2024
View more
- Sector
- Chef jobs, Chef de Partie, Commis Chef, Executive Chef
- Job Type
- Full Time
Job Details
We are looking for an outstanding and talented Sous Chef to join our the team at the (venue). The Whippet is a local pub in the heart of Kensal Rise, dedicated to producing fantastic food and delivering great service. We pride ourselves on creating an atmosphere that reflects our vibrant neighbouring communities of Kensal Rise, Queens Park and Willesden.
With the best producers and suppliers on our side, we offer modern seasonal food, complimented by an excellent range of local and continental craft beer with a wine list to match. Our heated, all-weather garden space is a mecca for alfresco drinking, dining and private hire, and our pub is the perfect place to meet friends and family for a drink, a bite, or both. Join us seven days a week for lunch or dinner, grab a coffee or just roll in for a few pints.
This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.
You Are:
- Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards
- Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food
- Able to work with the Head Chef to train and uphold the agreed standards
- Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience
- Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day
- Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan
We Offer:
- A great training and development programme
- Career progression and promotion opportunities with regular new openings
- 30% off the total bill at our pubs, bars and restaurants
- The opportunity to make strategic decisions within your business - not simply following a branded template!
- An attractive base salary and fun working environment
- Annual team trips abroad, regular management incentives and socials - a fun, family atmosphere
- Employee Assistance Programme (EAP)
Who We Are:
Part of the award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own individual identity.
Company
We're a growing brand of independent pubs, bars & restaurants in the heart of London.
Urban Pubs & Bars was founded in 2014 by Nick Bring and Malcolm Heap and has since expanded to an estate of 40 pubs, bars and restaurants across London.
Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional operators who are as passionate about food and drink as we are. Establishing the right offer and investing in the right areas is key, whilst devoting tine and attention to the team that operate those sites is a major part of that investment.
We're always looking for talented people to join our team. If you're enthusiastic, full of energy, love being around people and have a passion for all things hospitality, then apply.
- Mini-site
- Urban Pubs & Bars
Apply for Sous Chef - The Whippet Inn
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