Chef de Partie - Egham, Surrey

Located in a beautiful country setting with over 200 bedrooms including over 30 opulent suites, the hotel also features fabulous dining experiences, elegant event spaces and a unique wellness focused destination with extensive spa and fitness facilities.

• Full time - 45-hour contract per week
• Tronc - Yes

Fairmont Windsor Park are looking for a Chef de Partie dedicated in delivering an amazing service within our luxury establishment. Exploring new areas of cuisine throughout multiple kitchens within a great team is what we aim to deliver in return for the successful individuals hard-work and commitment. Applicants will be passionate about delivering a consistently high standard of food quality and presentation with the desire to grow within a luxury hotel career.

What we are looking for:

• A true desire towards producing fresh, authentic, and beautifully presented dishes that will amaze our guests.
• Someone who is fanatical about standards and genuinely cares about the quality of the food they prepare.
• An individual who will ensure the smooth running their section in the kitchen and will help promote a professional, hospitable, and friendly working environment.
• A self-motivated and hardworking individual, who is a team player and leads by example.
• Previous experience as a Chef de Partie in an hotel or restaurant will be preferable.

What do we offer:

• A competitive salary
• 28 days paid holiday with an extra 5 days, following 5 years’ service.
• Discounted hotel room rates across our hotels, for you and friends and family
• Fantastic Training and Development opportunities
• Free Meals on shift
• Pension cover
• Accor Benefits

Apply now to be our new Chef de Partie!