Staff Chef - Eastbourne, East Sussex

We are looking for a friendly staff chef to join the kitchen bridgade. You will be offering an interesting, balanced and varied choice of dishes prepared from fresh ingredients for our staff and overseeing the service in the staff canteen. The hours are 9am - 5.30pm working five days out of seven.

Staff Chef Key Skills

• Ensure staff food is delivered promptly each day for at the published times.
• Oversee the staff buffet area, ensuring the food is replenished during service times.
• Be responsible for the quality, variety and presentation of the food.
• To provide the highest quality of service standards with the aim of exceeding expectations at all times.
• Have a good understanding and knowledge of cooking wonderful food using correct methods

About us
Affectionately known as “The White Palace” The Grand Hotel in Eastbourne has a well-earned reputation for excellence. With over 150 rooms, an award winning restaurant and 17 fully equipped meeting rooms, the hotel is able to cater for every occasion. We reserve the right to close any advertised post before the stated closing date once enough applications are received. We recommend that you apply as soon as possible.

At Elite Hotels we have a single minded & unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.

Benefits:
As an employee focused Investor In People Company we offer a great range of benefits to the successful candidate.